Take vitamins after esophageal cancer surgery

summary

My father is 70 years old. A month ago, he was prone to vomit after eating. He went to the hospital for angiography and gastroscopy, biopsy and histochemistry. He confirmed that he was in advanced stage of esophageal cancer. He went to the hospital for treatment and got better. What about taking vitamins after esophageal cancer surgery? Do you know? Today, let me learn about taking vitamins after esophageal cancer surgery.

Take vitamins after esophageal cancer surgery

Diet 1: Patients with esophageal cancer should not eat high iodine food. Cancer patients eat seafood, such as crabs, shrimps, scaleless fish, kelp, etc., including iodized food and iodized salt, the lump will burst. Iodide widely exists in seawater. Iodide can promote the dissolution of soft tissue, so it has the effect of expectorant, which is good for benign tumor and vascular sclerosis.

Diet 2: it's very important not to drink. Before the Ming Dynasty, China was a low concentration wine, so the story of Wusong fighting tiger in Song Dynasty in Outlaws of the marsh is pure fiction. It was not until the Ming Dynasty that distillation came into being

Diet 3: don't eat spicy food, and you can't put these condiments when cooking. For example: pepper, ginger, pepper, green onion, garlic and so on. It is very easy to cause blood heat rash. The reason why cancer patients always eat spicy food in restaurants is that they can't control the food they eat at home. How to make the food delicious? Don't use these spicy things to improve the taste, use the old soup. The simplest old soup is to boil carp and chicken. Use this soup for stew.

matters needing attention

Patients with esophageal cancer should have reasonable nutrition and drink tea. Green tea can prevent cancer and is good for cardiovascular disease. But do not advocate drinking, the best is to "taste", to a small number of effective drinking in the body. When pregnancy, lactation, fever, bleeding and gastrointestinal disease, do not drink or be careful