Can you treat psoriasis with dichlorvos

summary

First of all, erythema appeared on the head, gradually spread to the whole body, systemic white scurf, intermittent treatment, the effect is not good, and later has been uninterrupted treatment, white scales disappeared, now relapse, heavier than before, systemic red spots, slightly swollen, itchy and painful, through the treatment of a lot better, let's share with dichlorvos can treat psoriasis.

Can you treat psoriasis with dichlorvos

Step 1: there is no specific treatment for this disease, but it is not an incurable disease. Appropriate symptomatic treatment can control symptoms. Because this disease is a chronic recurrent disease, many patients need long-term treatment, and various therapies have certain adverse reactions. There are mainly combination therapy, alternative therapy, sequential therapy and intermittent therapy.

The second step: psoriasis skin disease with external medicine and some other treatment is good quickly, but the recurrence is also fast. And sometimes it gets worse. So you can use the Chinese medicine principle of dispersing wind and cold, relieving itching and detoxification to treat. Choose Chinese herbal medicines such as Mahuang, Fangfeng, wushao snake, centipede, Cnidium monnieri, etc., which have the functions of clearing blood heat, eliminating blood dryness and attacking blood poison.

The third step: there is no radical cure for psoriasis. We can choose the treatment according to the clinical type, stage, severity and location of skin lesions. It can be treated according to syndrome differentiation. Acute phase should avoid stimulation, prevent trauma, avoid scratching and hot water scalding. The light patients are mainly treated with drugs, and the severe patients can choose the appropriate systemic treatment according to their condition.

matters needing attention

Patients with psoriasis should not eat eggs casually. Patients with psoriasis should not eat eggs with soy milk. Soy milk is sweet and smooth, and contains many nutrients such as plant protein, fat, carbohydrates, vitamins and minerals. But there is a special substance called trypsin, which combined with ovalbumin in egg white, will cause the loss of nutrients, and it is easy to reduce the nutritional value of eggs and soybean milk at the same time.