Effect of traditional Chinese medicine on ovarian cancer

summary

Ovarian cancer, as a common gynecological malignant tumor, seriously threatens the life safety of patients, so once the condition is found, it needs to be treated in time. Chemotherapy is one of the common methods for the treatment of ovarian cancer. Although the short-term effect is better, it will also bring greater side effects to patients. Reasonable diet can effectively reduce the pain of patients. So, how about the effect of traditional Chinese medicine in the treatment of ovarian cancer? Let's share it.

Effect of traditional Chinese medicine on ovarian cancer

First: Chinese medicine treatment of ovarian cancer can be based on the causes and process of tumor formation, the treatment is more thorough, and can enhance the patient's resistance at the same time. The unique advantages of Chinese medicine treatment open a new way for the treatment of malignant tumor, relieve the pain of countless patients, and truly realize the treatment of malignant tumor people-oriented, rather than simply to inhibit the tumor.

Second: Generally speaking, ovarian cancer treatment drugs are mainly to: inhibit malignant cancer cells, prevent their continued spread and metastasis, control the symptoms of ovarian cancer, improve the body's resistance, and increase the probability of treatment. The majority of patients with advanced ovarian cancer are not suitable for surgical treatment, because patients with advanced ovarian cancer are relatively weak, and even can not afford chemoradiotherapy. In this case, drug treatment is the best treatment.

Third: the clinical application of traditional Chinese medicine in the treatment of ovarian cancer is: "triple balance therapy". If patients with chemoradiotherapy can also take "triple balance therapy" to assist chemoradiotherapy, so that patients can carry out chemoradiotherapy smoothly in the end.

matters needing attention

Avoid tobacco, wine, coffee, cocoa, avoid spicy food: onion, ginger, pepper. Avoid moldy, scorched food, such as moldy peanuts, moldy soybeans, bacon, etc.