Can vitiligo patients eat carrots

summary

When the oranges in my hometown were ripe, I went to pick a lot of oranges. When I picked them, I saw how small a child was. Vitiligo was one by one. It was exaggerating and unbelievable. The parents of those children took them to see the patient. After treatment, they are all well now. I sorted out whether the patients with vitiligo can eat carrots for your reference.

Can vitiligo patients eat carrots

Diet 1: fast spicy food, such as pepper, alcohol, etc., eat more foods containing tyrosine and minerals, such as lean meat, eggs, milk, fresh vegetables, bean products, black sesame, walnut, shellfish and vegetables and fruits containing vitamin C.

Diet 2: avoid eating onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, pepper, wine. The food containing vitamin C is best not to eat, spicy, acid food also need to pay attention to eat less, carbonated drinks do not drink. Don't eat fish and shrimp at this stage.

Diet three: vitiligo in daily life should eat less spicy food, such as wine, pepper, raw garlic, mutton, fish and shrimp and other seafood, rich in vitamin C fruits such as orange, orange, grapefruit, kiwi fruit, tomato, hawthorn, waxberry and so on.

matters needing attention

Warm tips: there are many female patients with vitiligo in the treatment of vitiligo in the process of long-term use of some skin care products to improve their own white spots in the face of the embarrassing situation. However, some skin care products contain a lot of vitamin C for the improvement of vitiligo is not good. At the same time, have a good and stable attitude, such as more communication and chat with friends, release the pressure in the heart.