What is the best for advanced nasopharyngeal carcinoma

summary

Elder brother, I don't know whether the food is not delicious or what's going on recently. I eat slowly, and I always have a runny nose. I went to the hospital to check and confirm that it was early nasopharyngeal carcinoma. After a period of treatment, it's much better now. Today I'd like to share with you what's best for late nasopharyngeal carcinoma.

What is the best for advanced nasopharyngeal carcinoma

Diet 1: General nasopharyngeal carcinoma patients can not eat mustard, fennel, garlic moss, green garlic, onion, persimmon pepper, litchi, eggplant, lentil, cowpea, Holland bean, Maodou, cauliflower, lily, jade bamboo, lemon, Ganoderma lucidum, winter bamboo shoot, laver, kumquat, pomelo, horseshoe Peanut, can't eat loofah, fern, aloe, peach, chestnut, Ficus pumila, can't eat leek, walnut.

Diet 2: don't eat spicy food, and you can't put these seasonings when cooking. For example: pepper, ginger, pepper, green onion, garlic and so on. It is very easy to cause blood heat rash. Some cancer patients' condition is always out of control. The reason is that the food they eat at home, in restaurants and on the street is spicy.

Diet 3: don't eat high iodine food. Nasopharyngeal carcinoma patients eat seafood, such as crabs, shrimps, scaleless fish, kelp, etc., including iodized food and iodized salt, the lump will burst. Iodine widely exists in seawater, iodine can promote the dissolution of soft tissue, so it has the effect of expectorant, which is good for benign tumor and vascular sclerosis. But for hemorrhagic diseases and cancer, it has always been taboo.

matters needing attention

Warm reminder: put ginseng whisker, Ophiopogon japonicus and Rehmannia glutinosa into a cup, pour boiling water into the cup, cover the cup, and simmer for about 20 minutes. This product must be used for a long time before it has effect. Efficacy: tonifying qi and nourishing Yin, clearing away heat and trouble.