What meat can cancer patients eat

summary

No matter what kind of cancer patients pay attention to regular and quantitative diet, eat less and more meals, but also pay attention to diversification, so as to improve their appetite, the right amount can also add some pepper to stimulate their taste. So let me tell you what kind of meat can cancer patients eat?

What meat can cancer patients eat

First, chicken and duck are the two kinds of poultry most commonly consumed by the people in China, both of which have rich nutritional value. From the perspective of drug properties, chicken is different from duck. Chicken is sweet and warm in nature. Its main function is to replenish deficiency and to replenish vitality. People usually eat chicken to make up for their health after a serious illness.

Second, soft shelled turtle is rich in nutrients. Medical research shows that if animals are fed with 500 mg soft shelled turtle powder every day, the tumor inhibition rate of animals can reach more than 30% after 30 days. Turtle can improve the symptoms of fever, bone fever and dry mouth and throat during radiotherapy. But it is not suitable for patients with Yang deficiency and spleen deficiency. Patients with dyspepsia, diarrhea, more should not eat.

Third, in meat products, pork is mild in nature and taste, fat meat has the function of Nourishing Yin, lean meat is mainly beneficial to Qi. Beef is sweet and smooth in nature, mainly for invigorating vital energy. It can be eaten by cancer patients with deficiency syndrome. Mutton is sweet and warm in nature, which can replenish vital energy. It is most suitable for people with Yang deficiency.

matters needing attention

The main source of nutrition is diet, animal food can provide a lot of nutritional support for patients. Patients can choose a reasonable diet according to their own situation, which plays a significant role in supplementing nutrition, enhancing resistance and promoting rehabilitation.