Symptoms of eating squid allergy

summary

Squid, also known as squid, squid, is a mollusk phylum Cephalopoda sheath suborder 10 carpopoda tube squid eye opening suborder of animals. The body is cone-shaped, pale, with light brown spots. The head is large, with 10 feet in front and triangular fins at the end. It often swims in groups in the sea about 20 meters deep. Eating squid allergy symptoms? Let's talk about it

Symptoms of eating squid allergy

Gastrointestinal symptoms: nausea, vomiting, abdominal pain, abdominal distension, diarrhea, mucus like or watery stool, individual will also appear allergic gastritis and enteritis, celiac disease, etc. Patients with unknown allergens often "no reason" to rash, swelling, throat tight, and even syncope.

Skin symptoms: skin congestion, eczema, pruritus, urticaria, vascular edema. These symptoms are most likely to appear in the face, neck, ears and other parts. After eating allergens, patients feel numb mouth and itchy throat, which is the lightest manifestation

Nervous system symptoms: such as headache, dizziness, etc., more serious may also have a sharp drop in blood pressure, loss of consciousness, poor breathing and even anaphylactic shock symptoms. Severe patients will have rashes and skin swelling; The most serious can cause anaphylactic shock, acute asthma, laryngeal edema and other reactions that can kill people.

matters needing attention

Pay attention not to eat food containing allergens, which is the most effective way to prevent food allergy. That is to say, after the clinical diagnosis or according to the history has clearly determined the allergen, we should completely avoid eating this kind of allergen food again. For example, people who are allergic to milk should avoid eating all foods containing milk, such as ice cream, ice cream, cake, etc.