Can lung cancer patients eat mutton

summary

My neighbor's grandfather is not happy without meat. He especially likes mutton because he has lung cancer. In order not to aggravate his illness, his family seldom buy fried meat. The neighbor's grandfather always looks at the meat in a daze and swallows water. I checked the information about eating mutton for lung cancer patients on the Internet, and learned that it was edible and beneficial, and told my neighbors' grandparents and family members. The neighbor's grandfather finally ate the meat and laughed happily. Let me talk to you about whether lung cancer patients can eat mutton.

Can lung cancer patients eat mutton

First: mutton is warm food, you can eat less when it is dry in summer and autumn, but it is unscientific to say that nutritious mutton is hair. And chicken, in some anti-cancer prescription has, so more unlikely to aggravate the disease. In addition, sea fish and shrimp contain high-quality protein, which can help patients reserve more energy and enhance disease resistance. In short, in clinical practice, there is no case of tumor recurrence caused by eating certain food.

Second: cancer patients in the recovery period, the body's immunity is very low, need to add more protein, heat and vitamins to improve their immunity. And beef and mutton and other hair products are also rich in protein food, certainly can eat. In addition, some "hair products" are also good for cancer treatment. Mutton, sea cucumber, yellow croaker, hairtail, clam, kelp, abalone, shrimp and other "hair products" have excellent anti-cancer effects, and some are even ingredients in anti-cancer drugs.

Third: the appropriate supplement of vitamin C and vitamin A can prevent the malignant transformation and proliferation of cells, increase the stability of epithelial cells, do not eat some stimulating food, pay attention to the diversification of diet. Pay attention to nutrition, health and balance. Make it reach the necessary nutrition of human body, can strengthen its resistance, accelerate recovery. Usually eat more vegetables, fruits, scaly fish, wild turtle, Ganoderma lucidum robe powder, Cordyceps are very good, controversial things try to eat less.

matters needing attention

Therefore, it is not impossible for people with lung cancer to eat mutton in moderation. Appropriate eating can supplement nutrition, long-term eating will also be harmful to health. In terms of diet, patients with lung cancer should pay attention to balanced nutrition, avoid smoking, alcohol and barbecue.