Can nail upwarping be improved?

summary

The healthy state of nails is very flat and pink. If you find that the nails are upturned, you must pay attention to it and use scientific methods to improve it. Most nail problems are caused by calcium deficiency, and there may also be iron deficiency anemia. Can nail upwarping be improved? Let's talk about it

Can nail upwarping be improved?

May be suffering from onychomycosis, commonly known as onychomycosis, the disease will infect itself, please seize the time to treat. This disease is relatively stubborn. It's better to standardize the treatment under the guidance of the doctor (I'm not sure, it's better to check it) (this is another netizen's view. I think it's more reliable. You can try to cut off the separated nails, so as to avoid necrosis, and then give it to him for a long time. Be careful not to encounter dirt or anything, It's better to wrap it up for a long time

If the upwarping is serious, you should go to the hospital to check whether you have anemia. If you have iron deficiency anemia, the color of your face and lips is generally bad, and the change of your face seems to be very difficult to observe. You often know it's anemia only after you have a hemoglobin test. Suggestions: healthy nails should be ruddy and arc-shaped. Children's nails are soft and upturned, which is not lack of calcium. This type of nail is called "anti nail", which indicates that liver blood is not enough. You should take your child to the hospital to check liver function.

Nail upturning is a kind of comprehensive symptom caused by uneven protein distribution of the body caused by a variety of reasons. It can't be generalized. It must be lack of something. You can do a comprehensive physical examination and carry out targeted treatment according to different results. Suggestions: it is suggested that you eat more vegetables and fruits and less spicy food.

matters needing attention

To supplement iron rich foods, such as animal blood pig blood, animal liver pig liver, egg yolk, sesame, mustard, celery, laver, fungus, kelp, etc., these are the foods with the most iron content.