What can chronic urticaria eat

summary

In our real life, there are often many people suffering from urticaria because of infection. Because the treatment cycle is long and the curative effect is slow, it brings great trouble to patients. As we all know, there are some foods that can reduce the symptoms of urticaria. So, let's take a look at the related knowledge about what can chronic urticaria eat.

What can chronic urticaria eat

First: wind heat type of urticaria. Stewed pork ribs with taro stalks: 50g taro stalks and 100g pork ribs. Wash and cut taro stalks and pork ribs, put them in a casserole, add water and simmer them twice a day.

Second: wax gourd mustard soup: wax gourd 200g, mustard 30g, cabbage root 30g, coriander 5, fried in water, cooked with brown sugar, mix well, you can drink soup.

Third: vinegar sugar ginger soup: vinegar half bowl, brown sugar 100g, ginger 30g, vinegar, brown sugar and ginger cut into shreds with people in casserole boiling for 10 minutes, to slag, each serving 1 small cup, warm water kimono, 2-3 times a day.

matters needing attention

Here I would like to give you warm tips: usually it is best to eat some light food, more rest, not tired, moderate exercise. Eat more fresh fruits and vegetables with rich vitamins, or take vitamin C and B group, or B6 in B group. Eat alkaline foods such as grapes, green tea, kelp, tomato, sesame, cucumber, carrot, banana, apple, orange, radish, mung bean, Italian kernel, etc.