Symptoms of poor renal function in pregnancy

summary

Many female friends are confused about the symptoms before menstruation and early pregnancy, so it's easy to make an Oolong incident. In fact, there are many differences between premenstrual symptoms and early pregnancy symptoms. As long as you carefully observe them, you will find that they are very different. The symptom that pregnant kidney function is bad, let us see what is specific together.

Symptoms of poor renal function in pregnancy

1. Amenorrhea is the earliest and most important "signal" in the early stage of unexpected pregnancy. All married women of childbearing age with normal menstrual cycle should consider the possibility of pregnancy if their menstruation has expired for more than 10 days. If their menstruation has stopped for more than 2 weeks, they need to go to the hospital for testing.

2. The frequency of urination increases. After 8 weeks of pregnancy, there may be an increase in the frequency of urination, which is caused by the compression and stimulation of the bladder after the enlargement of the uterus. After 12 weeks of pregnancy, the uterus goes beyond the pelvic cavity, the bladder is no longer oppressed and stimulated, and the symptoms of frequent urination are relieved.

3. The majority of women with body sleepiness after 6 weeks of pregnancy can appear dizziness, fatigue, drowsiness, increased salivary secretion, loss of appetite, nausea and vomiting, vomiting occurs in the morning or fasting.

matters needing attention

Pregnant women are often interested in sour food, and pregnant women eat acid also has benefits. After pregnancy, the placenta secretes a kind of chorionic gonadotropin, which can inhibit the secretion of gastric acid, reduce the activity of digestive enzymes, reduce the appetite and digestive function of pregnant women, so eating acid is undoubtedly a remedy for this reaction. At the same time, fetal development, especially bone development, needs a lot of mineral calcium, but the deposition of calcium salts to form bones is inseparable from the assistance of sour food. In addition, sour food can promote the absorption of iron in the intestine, which is beneficial to both mother and fetus. However, pregnant women eat sour food must be strictly selected, such as pickled sauerkraut, vinegar, although delicious, but more nutrients are damaged, and nitrite and other carcinogens are also more. Hawthorn is a lot of nutrients, but can accelerate the contraction of the uterus, there is a risk of abortion, so pregnancy best "stay away". And tomato, red bayberry, cherry, grape, orange, apple, etc. are the best acid supplements, pregnant women should eat more.