Can you eat beef after lung cancer operation

summary

Lung cancer is a serious disease for patients. When my uncle went to the hospital for physical examination some time ago, he found that he suffered from lung cancer. No wonder recently, my uncle always said that he was not feeling well, and there was systemic edema. Occasionally, he coughed up blood several times. It turned out that it was all caused by lung cancer. Now I'll talk about it Let me tell you some questions about lung cancer.

Can you eat beef after lung cancer operation

For patients with lung cancer, it's OK to eat some beef in their daily life, but we must pay attention to the dosage. Lung cancer diet taboo is what patients and their families want to know. General food on diet is OK, but spicy and other food can't be eaten.

Lung cancer patients should choose milk, eggs, lean meat, animal liver, bean products, fresh fruits and vegetables, etc. We can try our best to increase the patient's food intake and frequency. Attention should be paid to: Patients with lung cancer should avoid fishy and greasy food, and avoid spicy and irritating food such as tobacco and wine.  

To eat more protein, carbohydrate rich food, such as lean meat, chicken, duck, rabbit, fish, shrimp, bean products and a variety of Cereals, generally do not limit the amount of food, to ensure good nutrition, to create good conditions for surgery.  

matters needing attention

For this disease, should be timely to the regular hospital for examination and treatment, to avoid causing more serious harm to the body, for this disease patients should have a positive and optimistic attitude to face. If the nutritional status is poor, it is difficult to tolerate surgical trauma, postoperative healing is slow, easy to infect, which is extremely unfavorable for surgical rehabilitation. It is necessary to improve the quality of diet before operation.