What to eat often cold cough

summary

Although a cold is not a serious illness, it is also very painful once it is caught. During a cold, people usually feel that they have no appetite, but it is not conducive to the recovery of the body to eat nothing. So let's share what we eat when we often have a cold and cough.

What to eat often cold cough

First: apply bean curd on the forehead. Take a piece of tofu, add 1 / 5 flour of tofu, apply it on the forehead after tamping, and change it every 2-3 hours. It is suitable for high fever caused by influenza and can help reduce fever.

Second: 5g raw licorice, 30g Banlangen, 30g fresh reed, 15g Pueraria, several pieces of ginger, 1000ml water, boiling for about 20 minutes, hot drink. Take it twice a day. Suitable for influenza, high fever and cough.

Third: ginger glutinous rice porridge. Take 5 scallions, 15g ginger and 100g glutinous rice. First, cook the rice into porridge, then mash the onion and ginger, simmer together, add appropriate amount of monosodium glutamate and salt. Hot clothing, can sweat, antipyretic.

matters needing attention

The above article introduces you about what to eat when you often have a cold and cough. I hope you should pay more attention in your life. The trunk is the trachea, the branch is the bronchi, the leaf stem is the capillary bronchi, the leaf is the alveoli, and the leaf gap is the lung interstitium. The whole respiratory tract can be affected by a variety of external factors and pathological changes, these external factors, not only viruses, bacteria, but also a variety of microorganisms, can also be a variety of physical and chemical factors, environmental factors, or because of viruses, bacteria and various factors leading to the pathological changes of respiratory tract mucosa, not with the death of viruses, bacteria and various microorganisms And improve, cause respiratory tract mucous membrane oneself function damage, formed the cough that does not heal for a long time.