What does ovarian tumor eat

summary

With the continuous improvement of our living standard, the incidence rate of ovarian tumors is also increasing. So, check out got ovarian tumor, eat what food is better? Now I will give you a detailed introduction, hoping to help these patients with ovarian cancer.

What does ovarian tumor eat

1. Carrot, tomato. Studies show that women eat lots of carrot, tomato and other foods rich in carotene and lycopene, which can reduce the incidence rate of ovarian cancer. Both carotene and lycopene are antioxidants, in which carotene can be converted into vitamin A in the body. Lycopene can also reduce the incidence of ovarian cancer, and the results are very obvious for postmenopausal women. 　　

2. Tea. Tea can resist stomach cancer, liver cancer and lung cancer. Black tea and green tea are all anticancer drinks. They can not only inhibit the formation of nitrosamine, which can induce gastric cancer, but also inhibit other carcinogens. Drinking tea for a long time can also prevent liver cancer and lung cancer, because tea polyphenols in tea can be combined with carcinogens to analyze and reduce their activity, so as to inhibit the growth of cancer cells.

3. High calcium food. A large number of observations have found that women who take enough calcium have a 54% lower risk of ovarian cancer than those who take less calcium. Because abundant calcium helps control the growth and spread of cancer cells. Therefore, women should supplement high calcium food, especially postmenopausal women and elderly women.

matters needing attention

Ovarian cancer patients should correct partial diet and abnormal eating habits, should not eat irritant, seafood, etc., at the same time, avoid high tension and mental stimulation, keep optimistic mood and enough sleep, and regularly go to the tumor hospital to review, so as to avoid the occurrence of disease changes without knowing, and finally delay their own treatment.