Can esophageal cancer patients eat cauliflower

summary

Patients must be guaranteed adequate nutrition. The simplest way to measure a patient's nutritional status is to maintain weight. In order to maintain the normal level of body weight, the best way is to maintain a balanced diet, requiring patients to eat more fresh vegetables, and half of them should be green leafy vegetables. Now let's look at the diet of patients with esophageal cancer.

Can esophageal cancer patients eat cauliflower

1. Supplement fat and protein: increase the calorie of diet and eat fat and sweet food easy to digest and absorb, such as honey and royal jelly. Sugar, vegetable oil, cream, etc. Patients should eat more protein rich food, especially high-quality protein, such as lean meat, eggs, beans, milk and so on, in order to prevent albumin reduction. But when the liver function is not good, we should control the protein intake, so as to avoid excessive protein intake induced hepatic encephalopathy.

2. Vitamin supplement: vitamin A, C, e, K, etc. all have certain auxiliary anti-tumor effect. Vitamin C mainly exists in fresh vegetables and fruits. Carotene into the human body can be converted into vitamin A, so patients should eat more animal liver, carrots, cauliflower, huanghualai, cabbage, fig, jujube and so on. At the same time, you should eat more fresh vegetables and fruits, such as radish, pumpkin, bamboo shoot, asparagus, apple, plum, kiwi fruit, etc.

3. Inorganic salt: mineral. Nutritionists divide inorganic salts into two categories: A. major elements, such as calcium, sodium, potassium, phosphorus, iron, etc.; B. trace elements, such as selenium, zinc, iodine, copper, manganese, germanium, etc. Scientists found that selenium, magnesium, copper, magnesium, iron and other minerals have anticancer effect. Patients should eat more food containing anti-cancer trace elements, such as garlic, Lentinus edodes, asparagus, corn, seaweed, kelp, Porphyra, clam, sea fish, egg yolk, brown rice, beans, whole wheat noodles, nuts, pumpkin, barley, turnip, liver and kidney of animals, ginseng, wolfberry, yam, Ganoderma lucidum, etc.

matters needing attention

A. Most patients have symptoms of dyspepsia such as loss of appetite, nausea and abdominal distension. Therefore, they should eat easily digestible foods such as sour plum soup, fresh orange juice, juice, ginger sugar water, noodle soup, fresh millet porridge, etc. to help digestion and relieve pain. Do not eat too cold, too hot or too full. B. Patients with common nausea, vomiting, loss of appetite, should eat appetizer to reduce adverse light food, such as almond dew, lotus root powder, corn paste, kumquat cake, mountain dregs cake easy to digest food, avoid eating heavy fat. C. After operation, most of the patients suffer from general fatigue, limb soreness, poor self perspiration due to injury of Qi and blood, which should be based on Supplementing Qi and nourishing blood. Can eat crucian carp soup, black chicken soup, ginseng tea, longan, tremella, turtle, avoid hard raw and cold food.