Systemic lupus erythematosus diet

summary

Lupus erythematosus is a kind of autoimmune disease that invades connective tissue. It is quite harmful, small damage to the skin, large life-threatening. We must pay more attention to it in our daily life. "Medical food homology" has existed for a long time, so what to eat for lupus erythematosus? What to eat for lupus erythematosus has become one of the hot topics nowadays.

Systemic lupus erythematosus diet

Do not eat or eat less food with enhanced light sensitivity: such as fig, milk vetch, rape, yellow mud snail and celery, etc., should avoid sunlight after eating. Mushrooms such as mushrooms, Lentinus edodes, some food dyes and tobacco also have the potential effect of inducing lupus erythematosus, so we should not eat them or eat them less.

Low sugar diet: because patients with lupus erythematosus take glucocorticoids for a long time, it is easy to cause steroid diabetes and Cushing's syndrome, so it is necessary to control the amount of food and eat less foods with high sugar content.

Low salt diet: * patients with corticosteroids or kidney damage can easily cause water and sodium retention, causing edema, so they should have a low salt diet.

matters needing attention

Meat and seafood are contraindicated food for lupus erythematosus: Meat: mutton, dog, deer, horse, donkey and other warm, which is not suitable for lupus erythematosus patients; patients with high cholesterol lupus erythematosus should fast animal viscera, egg yolk, hairtail, pig brain and so on. Seafood: fish, shrimp, crab and other seafood may cause allergic reaction or relapse in some patients with lupus erythematosus. It is best to avoid eating them.