Does lung cancer patient eat sea cucumber

Update Date: Source: Network

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My father-in-law used to have stomach disease, which was very serious. He often ate some paste things, such as baked potatoes and rice paste. His stomach disease was cured, but recently he was found suffering from lung cancer. Patients with this disease should be treated as soon as possible. Next, I will tell you about the problem of eating sea cucumber for lung cancer patients.

Does lung cancer patient eat sea cucumber

First: need to eat high quality protein, high nutrition, low fat, low cholesterol food. High fat food will aggravate the condition of patients with advanced lung cancer, while low-fat food can relieve the symptoms of nausea, dizziness and palpitation of patients, so as to ensure that patients with lung cancer have nutrition intake without accelerating the proliferation of cancer cells.

Second: eat foods rich in vitamins. Vitamin can enhance the body's resistance and immunity, for patients with advanced lung cancer, it is very necessary. Patients can take in fresh vegetables and fruits every day. If necessary, they can take them with multivitamin tablets to enhance their resistance.

Third: avoid spicy, oily and salty food, quit smoking and drinking, and do not eat mutton, fish and other hair products. Don't add more cinnamon, pepper and other condiments in the dishes, only a small amount. Eat more food that can enhance the body's anti-cancer function, such as mushrooms, and eat more food that can connect channels, such as Auricularia auricula.

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Licorice 10 grams, 2 Sydney, about 250 grams of pig lung. Peel the pears and cut them into pieces. The pig lungs are washed and cut into pieces, squeezed out of foam, and placed in the casserole with licorice. Add a little rock sugar, water, small fire boil 3 hours after taking. Once a day.