How to make pickled vegetables

summary

When people want to eat marinated vegetables, they go to the marinated vegetables shop to buy them. But the dishes in the marinated vegetables shop may not be clean and they are not at ease to eat. Especially in the hot summer, meat food is easy to breed bacteria, flies and insects, so we make marinated vegetables at home and eat them at ease. Let's talk about how to make pickled vegetables.

How to make pickled vegetables

First: after the meat is bought, wash it and put a bamboo mat on the steamer.

Second: put the meat and prepared ingredients into the pot, and take another pot to make some soup, such as ribs soup (without soup, you can also use water instead).

Third: put chicken essence, salt, cooking wine, oil consumption and soy sauce in proper amount, and add the stewed soup until the soup has no bittern. The bittern can be salty, but it's not delicious when it's light. Turn the big fire to the slow one. The time of marinated materials is different because of different materials. The rules we have mastered for many years are as follows: 35-45 minutes for pork belly, 40-50 minutes for beef, 30 minutes for chicken feet, and 1 hour for pig feet. Take all the marinated materials according to the time. After marinating, turn off the fire, and then soak them in the brine for 20 minutes to let the taste penetrate completely. Remember not to cover the pot, otherwise they will become stewed materials It won't taste good.

matters needing attention

Then you can get out of the pot!