Can rheumatism patient eat egg

summary

Rheumatism is a group of diseases mainly involving joints, bones, muscles, blood vessels and related soft tissues or connective tissues, most of which are autoimmune diseases. Most of the cases are hidden and slow, the course of disease is long, and most of them have genetic tendency. It is difficult to diagnose and treat; different autoantibodies can be detected in blood, which may be related to different HLA subtypes; it has good short-term or long-term remission response to non steroidal anti-inflammatory drugs (NSAID), glucocorticoids and immunosuppressants. Can rheumatism patient eat egg? What else can I eat? What can't you eat?

Can rheumatism patient eat egg

First of all, rheumatic patients can eat eggs, no effect on the condition.

Secondly, rheumatic patients in the rainy season can eat radish, rice kernel, Euryale ferox, corn, lentils and other wet food, can improve the condition. In addition, rheumatism mostly invades bone and joint, and traditional Chinese medicine believes that kidney dominates bone, and eating more kidney tonifying foods such as sesame and walnut is also beneficial to rheumatism.

Finally, the diet of patients with rheumatism should be selected according to the specific condition. Generally, you should eat high protein, high calorie and easy to digest food, and eat less spicy and pungent food and raw, cold and greasy things.

matters needing attention

Pay attention to the selection of high protein, high vitamin and easy to digest food, through reasonable nutrition and proper cooking, so that the nutrition and energy in the diet of patients can meet the needs of the body. Drink more water and have more rest.