What fruit does cerebrovascular patient eat

summary

Cardiovascular disease, also known as circulatory system disease, is a series of diseases related to circulatory system of cardiovascular disease. Circulatory system refers to the organs and tissues that transport blood in human body, mainly including heart and blood vessels (arteries, veins, microvessels). It can be divided into acute and chronic, and is generally related to arteriosclerosis. So what fruit does cerebrovascular patient eat?

What fruit does cerebrovascular patient eat

Kiwifruit: it contains more than 17 kinds of amino acids, pectin, tannic acid, citric acid, flavonoids, a variety of trace elements, vitamins, especially VC and selenium. It can reduce blood pressure, blood lipids and other diseases if eaten for a long time. Kiwi juice can treat hypertension, angina pectoris and arrhythmia, prevent ischemic cerebrovascular disease and cerebral arteriosclerosis.

Strawberry: rich in vitamins and pectin substances, prevention and treatment of atherosclerosis, coronary heart disease, cerebral hemorrhage has high clinical value, has a certain effect on hypertension.

Citrus: among fruits, citrus contains the highest antioxidant components, which can prevent thrombosis. Regular consumption can prevent cardiovascular disease.

matters needing attention

Food choices for patients with cerebral thrombosis 1. Increase dietary fiber and vitamin C, including coarse grains, vegetables and fruits. Some foods such as onion, garlic, mushroom, agaric, kelp, hawthorn, laver, light tea, konjac and other foods have lipid-lowering effect. 2. Usually, it is better to eat light, soft and rich dietary fiber food. It is better to use steaming, boiling, stewing, boiling, stir frying, blanching, frying, warm mixing and other cooking methods. It is not suitable for frying, frying, frying, oil drenching, baking and other methods.