How is broad bean disease caused

summary

Broad bean disease is a genetic disease, mainly caused by congenital deficiency of glucose-6-phosphate dehydrogenase, is a relatively common genetic enzyme deficiency disease. How is broad bean disease caused? Let me tell you.

How is broad bean disease caused

First, faba bean disease is a genetic disease, which is a congenital lack of an enzyme, rather than a lack of certain elements. Patients generally do not appear abnormal, and normal people can work and rest the same life, but once they come into contact with broad beans or things related to broad beans, they will cause acute hemolytic anemia.

Second: the examination of broad bean disease, mainly hemogram examination, hemoglobin dropped sharply. The weight dropped to below 10 g / L. The lowest level of red blood cells was below 0.5 × 1012 / L. In the urine routine examination, if there is serious hematuria, the color of urine turns into soy sauce, in addition to kidney disease or urinary tract infection, also need to consider the disease.

Third: faba bean disease is mostly seen in men, with a male to female ratio of 7:1. Generally, within a few hours after eating faba bean, there will be sudden fever, dizziness, irritability and nausea. The urine is soy sauce like or wine colored. Generally, it can recover after 2-6 days. But if there is a serious case, we must rescue in time, otherwise it will endanger life.

matters needing attention

The focus of this disease is prevention. If there are symptoms, blood transfusion is the best way. The second is to correct acidosis and deal with renal failure. Patients with mild to moderate hemolysis are generally treated with rehydration. Generally, there is no effective radical cure method, only to delay the disease.