Diet of multiple myeloma

summary

The incidence rate of multiple myeloma is not low in daily life. It also brings great harm to many families. So the diet of multiple myeloma is necessary. Let's look at the diet of multiple myeloma.

Diet of multiple myeloma

The first step, diet should grasp the following standards: high calorie, high protein, rich in vitamins, easy to digest, diet as light as possible, kelp, laver, Undaria pinnatifida can be appropriate to eat more.

The second step is to drink milk properly. Low salt diet should also be used in patients with renal impairment. If accompanied by polycythemia vera and primary thrombocytosis, should eat peanuts, grapes and other food to increase blood coagulation function. Drinking milk can increase some of the body's resistance, but avoid excessive, appropriate drinking can!

The third step, multiple myeloma patients should pay attention to clean diet, ensure food safety, avoid causing intestinal infection, eat more soft and easy to digest and absorb, do not eat spicy food, if accompanied by increased blood viscosity, should eat more fresh vegetables and fruits, chemotherapy diet should be high protein, a variety of vitamins. Myeloma patients with advanced patients can use some Buqi Yangxue, spleen and stomach food, such as broth, soup porridge, ginseng soup and other liquid digestible food.

matters needing attention

Avoid (1) myeloma patients should avoid tobacco, wine (2) myeloma patients should avoid spicy food, such as onion, garlic, ginger, pepper, pepper, cinnamon and so on. (3) Myeloma patients should avoid fat food.