Eat what all feel salty leucorrhea increases

summary

Now many women have noticed the relationship between leucorrhea and their health. Many women with gynecological diseases realize that they may get sick only after they find that there is an increase in leucorrhea. In order to improve the abnormality of leucorrhea, in addition to targeted treatment, they can also try food therapy. So let's share what we eat and feel that salty leucorrhea increases.

Eat what all feel salty leucorrhea increases

First, it is advisable to supplement nutrition, strengthen physique, and eat more milk, eggs, soybean milk, lean meat, animal viscera, etc.

Second: it is advisable to eat more food with the function of invigorating spleen and removing dampness, such as yam, lentils, lotus seed, ginkgo, Coix, broad bean, mung bean, black fungus, cowpea, walnut kernel, light vegetable, celery, turtle meat, pig tripe, black bone chicken, Euryale ferox.

Third: yellow belt, bloody leucorrhea for hot and humid, should drink more soup, light diet, eat more fresh vegetables: celery, chrysanthemum brain, wax gourd, amaranth, watermelon, Malan head, mung bean, red beans, water chestnut, laver, purslane, broad bean flower, mung bean, fungus, fresh lotus root, etc.

matters needing attention

In order to treat and prevent the disease, we need to choose the right food, eat the food suitable for our own constitution, and avoid excessive cold, cold and cool, spicy and hot food. The following are various types of diet: heat clearing and dampness removing, eat more fresh vegetables and fruits. Lishui Jianpi class eat more fish, beans and other types of food.