What fruit does lung cancer eat more because of

summary

Ms. Chen, 65, does not smoke, drink or have other bad habits. Recently, I found that I had frequent dry cough and occasionally expectoration with blood in the sputum. At the beginning, she thought it was a cold, but she didn't pay special attention to it. After her illness got worse, she came to the hospital and was diagnosed with advanced lung cancer. What fruit to eat more because of lung cancer? Do you know anything about this? Now let's talk about the fruits of lung cancer.

What fruit does lung cancer eat more because of

Food 1: patients will be very painful during radiotherapy, so we must pay attention to the diet. Scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also relieve the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom and walnut And so on.

Food 2: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Food 3: if patients with lung cancer have fever during radiotherapy, they can eat a proper amount of cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear, etc., which can prevent and alleviate the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp, etc. have a certain effect on the symptoms of hemoptysis.

matters needing attention

Air pollution is harmful to lung health. Patients should be advised to stay away from all respiratory tract irritants (smoke, fog, smoke, etc.) to avoid affecting lung function.