How to treat degenerative osteoarthritis?

Update Date: 2023-04-24 Source: Network

summary

Degenerative arthritis is a chronic systemic autoimmune disease characterized by synovitis. Many patients want to cure the disease, but the effect is not very effective. Synovitis can lead to the destruction of articular cartilage and bone, joint dysfunction and even disability. Vasculitis involves all organs of the body, so the disease is also known as degenerative arthritis. So let's understand how to treat degenerative osteoarthritis??

How to treat degenerative osteoarthritis?

Treatment 1: cytotoxic drugs: commonly used are cyclophosphamide, methotrexate, golden Duchun, etc. Although the side effects are more and more serious, it has a great effect on improving the prognosis of the disease.

Treatment 2: adrenocortical hormone: obviously improved, but not cured. Its many side effects increase with the increase of dosage and course of treatment, so we should measure its curative effect and side effects and choose it carefully.

Treatment 3: non steroidal anti-inflammatory drugs: aspirin (acetylsalicylic acid) was the earliest, and it is still an effective drug for the treatment of acute rheumatic fever and rheumatoid arthritis. Later, a variety of salicylic acid drugs were produced, including ibuprofen, diclofenac, indomethacin, piroxicam, naproxen, etc.

matters needing attention

Here I would like to give you a warm reminder: some people think that if you have a disease, it is a deficiency and you should take tonic medicine. However, some people advocate that "tonic medicine is better than tonic food". These statements are not comprehensive. We should correctly treat the problem of tonic medicine and tonic food. Medicine and tonic should be guided by doctors. Food and tonic should also be properly coordinated according to the disease and the digestive function of the spleen and stomach. The food should be novel. Meat and vegetables should be nutritious. The number should not be too much. The degree of absorption is to ensure that the food seasoning is suitable for the patient's appetite.