How should cervicitis treat, chance?

Update Date: Source: Network

summary

If the same disease occurs in different people, the performance may be a little different, Cervicitis occurs in married women, not to mention we should also understand, some married female friends after the vagina is open, it is easy to have inflammation of the uterus, especially the emergence of cervicitis is also very common, so cervicitis is a disease usually suffered by female gynecological inflammation, cervicitis is divided into chronic cervicitis and acute cervicitis, So let's share about how to treat cervicitis, by chance? The knowledge of.

How should cervicitis treat, chance?

First: Carriage Patrinia drink: ingredients Patrinia (fresh) 30g, purslane (fresh) 60g, Plantago (fresh) 30g. Purslane, Patrinia, plantain three kinds of herbal medicine, wash, into the pot, add water to fry for 30 minutes, remove the residue juice, add brown sugar, take warm.

Second: lotus seed ribs soup: ingredients lotus seed 40g, yam 25g, Euryale ferox 30g, medlar 20g, pork ribs 200g. Chop the pork chop into pieces, blanch it with boiling water, wash off the foam, and put it into the casserole with lotus seed (remove the core), Euryale ferox seed (remove impurities), yam and medlar. Add water, cooking wine, salt, pepper, ginger and scallion, stew for 1 hour with medium heat, add a small amount of monosodium glutamate to mix, then you can eat, drink soup, eat spareribs, lotus seed and yam.

Third: Poria cocos pork soup. Composition: Smilax glabra 50g, Euryale ferox 30g, Rosa laevigata 15g, Acorus tatarinowii 12g, lean pork 100g. Usage: appropriate amount of water, simmer soup, add salt seasoning, drink soup meat. Efficacy: this prescription can strengthen spleen and kidney, detoxify and remove dampness. Adapt to chronic pelvic inflammatory disease, cervicitis, cervicitis.

matters needing attention

Spicy frying and warm food are also contraindications for patients with mild cervicitis. Spicy, fried food such as pepper, fennel, pepper, onion, mustard, roast chicken, fried pork chops, etc.; warm food such as beef, mutton, dog meat, etc. can help heat up and aggravate the disease. Avoid seafood: seafood such as sea fish, crab, shrimp, clam, Scapharca subcrenata, oyster and abalone are all hair, which is not conducive to the extinction of inflammation.