How to make Yuzhu delicious
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Source: Network
summary
Yuba is made of soybean, which has high nutritional value. How to make Yuba delicious? Let me share my experience with you.
How to make Yuzhu delicious
First: soak: soak Yuba in cold water for about 2 hours. Pay attention to turn when soaking, so as to soak evenly.
Second: cut into pieces: cut the soaked Yuba into 3cm segments, wash and set aside.
Third: onion: two big onion, take a little chopped, the other cut into 2cm scallion, can be cut from the middle.
matters needing attention
Stir fry: after the oil is hot, add onion, ginger and garlic, stir fry until fragrant, add scallion, stir fry for 1 minute, add Yuzhu, add seasoning, and then add a little warm water.
