What does ischemic cardiomyopathy eat well

summary

What does myocardial ischemia eat good? Myocardial ischemia is a common disease in the elderly, which has some hidden dangers to the life of patients. Usually, the blood supply and demand can be relatively constant through diet regulation to ensure the normal work of the heart. So, what does myocardial ischemia eat well? Here are some food and dietotherapy. Let's have a look.

What does ischemic cardiomyopathy eat well

1. Apple is one of the most common fruits in daily life. Apple has a good preventive effect on various diseases. For myocardial ischemia, apple is rich in potassium ions, which can reduce cholesterol, prevent arteriosclerosis and myocardial ischemia. Usually, you can prepare more apples at home. Pay attention to eating apples every day. Bananas are also rich in potassium ions, you might as well eat more.

2. Hawthorn hawthorn is rich in vasodilators, which can strengthen the myocardium, regulate blood lipids, reduce cholesterol content, and has a good effect on the prevention of myocardial ischemia.

3. Kiwifruit kiwifruit is known as the king of fruit, its high vitamin content, at the same time has antioxidant effect, for myocardial ischemia has a good preventive effect.

matters needing attention

Iodine can reduce the deposition of cholesterol on the blood vessel wall, slow down or prevent the development of atherosclerosis, so eating seaweed and seaweed and other rich iodine products often can reduce the incidence rate of coronary heart disease. In addition, dietary calcium, potassium, magnesium, copper, sodium, chromium and so on are also related to myocardial ischemia, should be appropriate to supplement related food.