Can gestational diabetes eat egg

summary

Gestational diabetes is a type of diabetes. Pregnant women with gestational diabetes mellitus can be divided into two situations, one is suffering from diabetes after pregnancy, the other is diabetes before pregnancy. Now let's talk about whether gestational diabetes can eat eggs.

Can gestational diabetes eat egg

First: pregnant women with gestational diabetes can eat eggs. Pregnant women with gestational diabetes mellitus due to increased blood sugar, diet is the need to control, can not eat sugary food, eggs are high protein nutrients, can eat.

Second: the main substance of eggs is protein, which contains not much sugar and can be eaten. Moreover, the fetus is developing and needs a lot of nutrition. It is recommended to eat 1-2 eggs a day. Less nutrition is not enough, too much, can't absorb, and eggs contain a lot of cholesterol, intake too much is bad for blood vessels, will aggravate the impact of diabetes on blood vessels.

Third: pregnant women with gestational diabetes mellitus are required to avoid high sugar foods, such as watermelon, sugarcane, brown sugar, honey, royal jelly, etc.; avoid excessive consumption of carbohydrate rich foods, such as bread, etc.; avoid pickled foods, such as salted eggs, salted fish, salted chicken. Eggs are rich in protein and easy to digest, so it is recommended to eat eggs.

matters needing attention

Generally, patients with gestational diabetes mellitus are suffering from diabetes during pregnancy, and a few of them suffer from diabetes before pregnancy. Because pregnant women with diabetes during pregnancy have relative risks to themselves and the fetus in the abdomen, so we should actively cooperate with the doctor's advice for treatment.