What health food does esophagus cancer eat

summary

Recently, I feel that my health is very poor. I always feel that it's hard to swallow when I eat. It's especially uncomfortable. I always feel that there is something in the esophagus. It's blocked. It's very uncomfortable. My friend told me to go to the hospital to have a look. As a result, I've recovered from esophageal cancer through recuperation. So many people come to consult about what health care products to eat for esophageal cancer. Let me share with you.

What health food does esophagus cancer eat

Diet 1: those with dysphagia can choose crucian carp, carp, yellow clam, clam, black bone chicken, raw pear, litchi, sugarcane, walnut, leek, garlic, persimmon, lotus root, frog, toad, milk, goose blood, asparagus.

Diet two: people with foam mucus may choose coix seed, orange, apple, olives, jellyfish, water chestnuts, clams, sharks, turtles and turtles. The food to improve chest pain is leek, Malan head, fig, almond, sea eel, kiwi fruit, shepherd's purse, loach, blue and white fish, honey.

Diet three: diet to fine, soft, moderate heat and cold, a small number of meals as the principle. According to the degree of obstruction, choose the appropriate liquid, semi liquid or soft food. Patients in the stage of radiotherapy and chemotherapy should pay special attention to it. Water chestnut, honey, jellyfish, loach, sea cucumber, fig, wheat bran, peach, pine nut, sesame, walnut, rabbit meat and mulberry can be used for constipation.

matters needing attention

In order to prevent the occurrence of esophageal cancer, we can eat more garlic in our normal life. Garlic is a kind of food with the effect of preventing cancer. At the same time, it has a more significant effect on the prevention of digestive system cancer. Therefore, in order to prevent esophageal cancer, we can eat more garlic.