Thrombocytopenia eat what good fast

summary

My family also had thrombocytopenia two years ago. Due to the severe condition, the crus appeared bruising. Later, through a series of food therapy, not only the body gradually improved, but also the number of platelets has been rising. So what can make thrombocytopenia better and faster?

Thrombocytopenia eat what good fast

The glutinous rice porridge with red dates and sheep shins is made of 1-2 sheep shins, 20 red dates and 100g glutinous rice. First of all, wash and crush the tibia of sheep, add appropriate amount of water to fry the soup. After removing the bone, put it into the pot together with washed japonica rice and seeded red jujube. First, boil it over high heat, then boil it over low heat to make it thin. After seasoning, you can eat it.

Peanut skin jujube juice, peanut 50 g, jujube 30 G. Soak the peanuts in warm water for half an hour, take the skin, wash the jujube and soak it in warm water. Boil the peanut coat and jujube for half an hour with soaking water. Add appropriate brown sugar. This is a daily dose, divided into three drinks juice, eat jujube and peanuts.

Peanut dangshen soup, peanut red coat 6G, jujube 10, dangshen 10g. The peanut clothing, red dates, Codonopsis Decoction with casserole water, discard Codonopsis, peanut clothing residue, eat red dates soup. This is a daily dose, divided into two times.

matters needing attention

(1) Avoid eating coarse and long fiber food. Thrombocytopenia is the most prone to bleeding. Eating coarse and long fiber food will cause a lot of friction with gastrointestinal mucosa in the process of digestion, which will lead to gastrointestinal bleeding. Therefore, it must be avoided, such as celery, spinach, leek, bamboo shoots, bamboo shoots, winter shoots, uncooked beef, mutton, pork, etc. (2) Don't burn, roast or roast. On the other hand, this kind of food is not easy to digest, hinders the transportation of spleen and stomach, and easily causes intestinal digestive dysfunction. (3) Limit fat intake. Too much fat intake will inhibit human hematopoietic function and cause indigestion and malabsorption of patients, so the daily intake should be less than 70 grams, and half of animal fat and half of plant fat is appropriate.