What does chronic nephritis eat good fast? Well, conditioning is very important!

Update Date: Source: Network

summary

In our daily life, this disease is too common. When chronic glomerulonephritis occurs, some people will be surprised or indifferent. The damaged glomerular filtration membrane is like a damaged sieve, which is full of scars and can not bear the heavy burden. In this case, if you eat a lot of high protein food, it will aggravate the burden on the kidney and accelerate the loss of urinary protein. Eating a large amount of high protein food for a long time will make the kidney continue to be in a state of overload work, and it is difficult to get rest and repair. Therefore, in our life, we should pay attention to it. Let's talk about what's good for chronic nephritis? Well, conditioning is very important!.

What does chronic nephritis eat good fast? Well, conditioning is very important!

First: Longan porridge. Longan 60 grams, 100 grams of Japonica rice, a little brown sugar. Cut Astragalus into thin slices and clean the japonica rice. Put Astragalus into the pot, add appropriate amount of water, boil with medium heat, remove the residue and extract the medicine juice. Put the japonica rice in the pot, add the medicine juice and water, mix it with fire, then cook it with slow fire until the rice is rotten into porridge. Twice a day, one time in the morning and one time in the evening. It is suitable for elderly patients with edema, chronic nephritis, weak constitution and red tongue.

Second: ginger and jujube porridge. Fresh ginger 12g, jujube 6, japonica rice 90g. Wash the ginger, chop it up, and cook congee with jujube and japonica rice. Take it twice a day for breakfast and dinner. It can be taken all year round. It is suitable for light floating species with yellow complexion.

Third: it is better to eat light and digestible food, and avoid seafood, beef, mutton, spicy food, wine and all hair products, such as spiced ingredients, coffee, coriander, etc.; especially patients with Yin deficiency, such as red tongue, big pulse, night sweats, dry stool, hematuria, etc.; but patients with Yang deficiency, such as pale tongue, white fur, heavy pulse, cold body, cold limbs, thin stool, edible hot food.

matters needing attention

There are three main nutrients in food -- protein, fat and carbohydrate. Among them, protein is mainly related to kidney disease. In kidney disease, high protein load will aggravate glomerulosclerosis and accelerate the decline of renal function. Insufficient intake will lead to malnutrition, reduce the body's disease resistance, and is also harmful to the human body. This is a pair of contradictions: too much protein is bad for the kidney; insufficient protein is bad for the whole body. This requires patients to adjust a "mutually acceptable midline" to avoid bias. Theoretically, it is appropriate to take about 60 grams of protein per day, but it is not impossible to accurately calculate the amount of various foods, but it is too cumbersome to implement.