Can you eat fish and meat after esophagus cancer operation

summary

Recently, I feel it's very difficult to swallow when I have a meal. When I swallow it, it flows very slowly. I feel it's very hot in the esophagus. I went to the hospital to check for esophageal cancer. Now I've had surgery in the hospital, and my postoperative recovery is pretty good. Today, let me share with you whether you can eat fish and meat after esophageal cancer surgery.

Can you eat fish and meat after esophagus cancer operation

First, if you have a good appetite, you can supplement some foods rich in protein and nutrition. Fish is rich in complete protein, as well as vitamin A, iron, calcium and phosphorus. Moreover, the muscle fiber of fish is relatively short, the protein structure is loose, and the water content is relatively high.

Second: the diet of patients with esophageal cancer should be light and easy to digest. If you want to supplement nutrition, you can choose hairtail, COD, catfish, pig bone and so on, which can increase the patient's immunity. When cooking, pay attention not to be too greasy. It's better to steamed or stewed soup, but also to add other food.

Third: cancer patients should not eat fish without scales. The food that can improve the bad appetite after chemotherapy are loach, blue and white fish, honey, leek, Malan head, shepherd's purse, almond, kumquat cake, fig, kiwi fruit, etc.

matters needing attention

Esophageal cancer patients with esophageal cancer after surgery, the biggest harm is that they can't eat normally. If they are weak, they are more likely to be defeated by the disease. Therefore, we must pay attention to the diet of patients with esophageal cancer. The general principle of the diet of patients with esophageal cancer is to supplement the nutrition as much as possible.