Diet of patients with hepatic encephalopathy

summary

Hepatic encephalopathy, also known as hepatic coma, or hepatocerebral syndrome. It is characterized by central nervous system dysfunction and metabolic disorder, with mental retardation, disturbance of consciousness, nervous system signs and liver damage as the main clinical manifestations, and is also one of the common causes of death. So how to alleviate hepatic encephalopathy? How to match the diet of patients with hepatic encephalopathy?

Diet of patients with hepatic encephalopathy

Eat more fresh fruits and vegetables with rich vitamins, or take vitamin C and B group, or B 6 in B group. Eat alkaline foods such as grapes, green tea, kelp, tomato, sesame, cucumber, carrot, banana, apple, orange, radish, mung bean, Italian kernel, etc.

Usually diet should be light, do not eat mutton, shrimp, crab, eel, salted fish, black fish and other hair. Eat lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, wax gourd, mushrooms, tofu, kelp, laver, fruit, etc.

Should choose easy to digest, high protein, high vitamin food, meat and vegetable reasonable collocation is the last word, at the same time, supplement calcium material, promote bone tissue growth.

matters needing attention

Do not smoke, do not eat spicy food, control the intake of salt. Pay attention to personal food hygiene, do not eat roadside stalls and other unhealthy food. Pay attention to eat on time, develop good eating habits.