Allergic symptoms and reactions

summary

Anaphylactic reaction refers to the reaction of tissue damage or dysfunction when the immune body is stimulated by the same antigen again. The reaction was characterized by rapid onset, strong reaction and rapid regression; In general, it will not damage tissue cells or cause serious tissue damage, and has obvious genetic tendency and individual differences. Allergic symptoms and reactions? Let's talk about it

Allergic symptoms and reactions

Respiratory obstruction symptoms: caused by laryngeal edema, tracheal and bronchospasm and pulmonary edema. The symptoms were chest tightness, palpitation, throat blockage, dyspnea and redness, accompanied by a sense of danger, dry mouth, dizziness, facial and limb numbness.

Microcirculation disorder symptoms: caused by extensive expansion of microvessels. Performance for pale, restless, chilly, cold sweat, weak pulse and blood pressure drop. Skin allergic reactions: such as itching, urticaria and other kinds of rashes.

Blood disease like reaction. The difference of reaction types in this group mainly depends on the change of blood test. The main symptoms are: granulocytopenia or deficiency, thrombocytopenia, aplastic anemia, hemolytic anemia and megaloblastic anemia.

matters needing attention

Prevention of allergic reaction is more important than treatment. We should pay attention to daily life, proper diet and proper physical exercise. First of all, in the early spring, the temperature is still cold, in the cold air stimulation, hyperthyroidism, heat consumption, so that human endurance and resistance weakened. Therefore, the diet is still high in calories. In addition to eating more legumes, you can also eat glutinous rice products, soybeans, sesame powder, peanuts, walnuts and other foods. You also need to add high-quality protein, such as eggs, shrimp, fish, beef and other foods. These foods are rich in amino acids, which can increase the cold resistance of the human body.