Can lung cancer eat propolis

Update Date: Source: Network

summary

Most of lung cancer originated from bronchial mucosa epithelium, and the distribution of lung cancer was more in the right lung than in the left lung. The incidence rate and mortality rate of lung cancer in China are very high due to the bad habits such as smoking and drinking. Can you eat propolis about lung cancer? Do you understand? Now let's talk about whether lung cancer can eat propolis.

Can lung cancer eat propolis

First: need to eat high quality protein, high nutrition, low fat, low cholesterol food. High fat food will aggravate the condition of patients with advanced lung cancer, while low-fat food can relieve the symptoms of nausea, dizziness and palpitation of patients, so as to ensure that patients with lung cancer have nutrition intake without accelerating the proliferation of cancer cells.

Second: eat foods rich in vitamins. Vitamin can enhance the body's resistance and immunity, for patients with advanced lung cancer, it is very necessary. Patients can take in fresh vegetables and fruits every day. If necessary, they can take them with multivitamin tablets to enhance their resistance.

Third: avoid spicy, oily and salty food, quit smoking and drinking, and do not eat mutton, fish and other hair products. Don't add more cinnamon, pepper and other condiments in the dishes, only a small amount. Eat more food that can enhance the body's anti-cancer function, such as mushrooms, and eat more food that can connect channels, such as Auricularia auricula.

matters needing attention

Warm tips: 15 grams of sweet almonds, 3 grams of bitter almonds, 50 grams of Japonica rice, an appropriate amount of rock sugar. Soak the sweet almonds and bitter almonds in water, remove the skin, mash them, add japonica rice, water and rock sugar to make thick porridge, once every other day. It has the functions of moistening lung and eliminating phlegm, relieving cough and asthma, moistening intestines, etc.