Diet principle of nephrotic syndrome

summary

For nephrotic syndrome is a more serious kidney disease, patients in the treatment process of nephrotic syndrome, should strengthen the control of diet, let's introduce the diet principle of nephrotic syndrome, hope to help patients.

Diet principle of nephrotic syndrome

Protein for patients with nephrotic syndrome, we should control the protein intake, the body protein is reduced and in the state of protein malnutrition, hypoproteinemia makes the plasma colloid osmotic pressure drop, resulting in stubborn edema, and the body resistance also decreases. Therefore, in the absence of renal failure, the early, extreme period should be given a higher quality protein diet. 　　　

Fatty nephropathy syndrome should be controlled fat intake, for patients, generally accompanied by hyperlipidemia, which can cause arteriosclerosis and glomerular damage, sclerosis, so should limit animal viscera. For meat, some seafood and other foods rich in cholesterol and fat intake should also pay attention.

Sodium nephrotic syndrome patients are often accompanied by edema, and edema, generally need a low salt diet, in order to avoid aggravating edema, generally with daily salt is not more than 2G is appropriate, banned pickled food, less monosodium glutamate and alkali, edema subsided, plasma protein close to normal, can restore the normal diet.

matters needing attention

As for the diet principle of nephrotic syndrome, we have known that in the diet of nephrotic syndrome, patients should strengthen the intake of protein, fat and sodium, so as to prevent the deterioration of nephrotic syndrome and the treatment of nephrotic syndrome.