How does kidney transplant patient treat, conservative treatment?

summary

It should be said that the occurrence of some diseases varies from person to person. As we all know, the long-term use of immunosuppressants after renal transplantation affects the metabolism of the body in varying degrees, including sugar, protein, lipids (such as cholesterol), uric acid and so on. Reasonable diet can not only prevent and reduce the side effects of immunosuppressants, but also promote health. Let's talk about how to treat renal transplant patients and conservative treatment?.

How does kidney transplant patient treat, conservative treatment?

First: fat: do not eat fried food, limit the intake of high cholesterol food, such as animal viscera, egg yolk, crab roe, fish roe, pig feet, meat skin, chicken skin, etc. Vegetable oil, chicken oil and fish are recommended.

Second: calcium: intermittent intake of calcium rich milk, ribs and so on. When boiling bone soup, you can add some vinegar appropriately, which can increase the dissolution and absorption of calcium.

Third: eat more fresh vegetables, fruits and other vitamin rich foods, do not eat "Grapefruit", because grapefruit will affect the liver metabolism of cyclosporine and other immune transplant drugs. Avoid eating foods that are out of date.

matters needing attention

The body of the transplant recipient can not bear the "supplement". For other patients, the "vitality food" may be a "monster" of transplant recipients. Because some "supplements" will increase the body's immunity, it is bound to interfere with the role of immunosuppressants, and even induce rejection. Auricularia auricula, Auricularia auricula, Lentinus edodes, jujube, honey, royal jelly and ginseng should be used with caution.