Symptoms of tracheal stenosis in infants

summary

Congenital tracheal stenosis is a rare congenital disease, which is characterized by recurrent respiratory disease and respiratory distress in the early stage, and chronic renal insufficiency in severe cases. At this time, we should receive treatment as soon as possible. What is the symptom of tracheal stenosis? Next, I'd like to share my views with you.

Symptoms of tracheal stenosis in infants

General type: including the body's muscles, bones, main organs and blood flow, the growth pattern and height, weight are basically the same, there have been two growth spurts in fetal infancy and adolescence, the rest of the time steady growth. In the middle and late stage of puberty, the growth rate slowed down until maturity.

Nervous system type: brain, spinal cord, visual organs, head circumference, head diameter, etc. which reflect the size of the head. There is only one growth spurt period, and its rapid growth stage mainly occurs from the fetal period to the age of 6. Due to the priority of nervous system development, the brain weight at birth has reached 25% of adult brain weight, while the body weight at this time is only about 5% of adult brain weight; At the age of 6, the brain weight is about 1200 g, which is 90% of the adult brain weight. Head circumference measurement is of great significance in evaluating the development of nervous system in preschool children (especially before 3 years old).

Lymphoid system type: thymus, lymph nodes and interstitial lymphoid tissue grow rapidly in the first 10 years after birth, about 20% of adults are about 12 years old. Then, with the improvement of the immune system, the lymphatic system gradually atrophied. The evaluation of children's lymphatic system should not be based on adult standard.

matters needing attention

Children's food should be fresh, color, fragrance and shape to promote appetite. At the same time, it should be chopped and boiled to facilitate children's chewing, swallowing and digestion. Cooking methods should be steaming, stewing, simmering and frying, and the taste should be light.