Dietary contraindications in patients with nephritis

summary

Diet is not only a kind of culture, but also a way of health care. For patients with kidney disease, diet is more important. So we must be careful, so as to better make the disease recover. We should pay attention to the daily diet of patients with kidney disease, kidney in the daily diet, the degree of functional decline will gradually reduce. Therefore, we should pay attention to the scientific rationality of nephrotic diet, which is an effective nephrotic therapy. If we can correctly arrange the daily diet of patients with kidney disease, then we can make the treatment of kidney disease successfully complete half of the work.

Dietary contraindications in patients with nephritis

1. Patients in the diet should avoid hard food and fried food, for patients with kidney disease, should pay more attention to the diet, prohibit eating some hard food, such as sesame cake sugar, fried dough nest, etc., in the diet should be suspicious of pasta, because many patients with kidney disease, due to kidney disease will lead to gastrointestinal digestion problems, if improper diet is easy to cause Life is in danger.

2. Patients should be cautious when eating meat. Patients should be cautious when eating meat. Although most patients are lack of protein, and meat is the best food to supplement protein, they should be cautious when eating meat. It is forbidden to eat beef, mutton and dog meat. The protein content in these meat is relatively low. For patients with severe disease, if they eat improperly, it is easy to cause serious consequences

3. Patients should avoid spicy food. For patients with kidney disease, in the diet should be as light as possible, eat less or do not eat stimulating food, because these stimulating food will not only add to the burden of the kidney, but also lead to gastric intima vascular bleeding.

matters needing attention

It is very important for patients with chronic kidney disease to control the phosphorus content in their diet. Kidney disease patients often have elevated blood phosphorus, so it is very important to limit the intake of phosphorus in diet to control blood phosphorus. We should formulate a low phosphorus diet plan, and try to avoid eating foods rich in phosphorus, such as yeast, whole grains, dried beans, hard fruits, seafood, animal viscera, brain and so on. Egg yolk is high in phosphorus, no more than 2 in a week. When cooking fish and lean meat, you can first boil it in water, then stir fry it to reduce the phosphorus content in fish.