Diet of chronic pancreatitis

summary

The cause of chronic pancreatitis is very complex, the human pancreatic tissue will be sustained or permanent damage. And some patients with chronic pancreatitis even appear calcification after onset. Chronic pancreatitis has an impact on the secretion function of human pancreas, whether it is endocrine function or exocrine function. Let's talk about the diet during the attack of chronic pancreatitis.

Diet of chronic pancreatitis

First: after suffering from chronic pancreatitis diet need special attention, should not eat some food that can cause abdominal distension, for example, should eat less soybeans, broad beans, peas and sweet potatoes. Patients should eat some easy to digest food or liquid food. For example, during the onset of disease can drink a little rice soup, can eat a little vegetable soup and lotus root powder.

Second: the best diet to light, you can drink a little rice porridge, vegetable noodles can be eaten. Staple food can be mainly pasta, such as eating chaos, biscuits, etc., but it's better to have less oil. If it is to increase nutrition, you can eat a little lean meat and fish food. In addition, you can drink milk and soybean milk.

Third: after the occurrence of chronic pancreatitis, patients need to eat more fruits and vegetables, such as mushrooms, broccoli, cauliflower, radish and so on. Fruit can eat more pineapple, banana, peach and other food. The best way to cook is boiling, steaming, do not eat fried food.

matters needing attention

After the occurrence of chronic pancreatitis, we should not only drink less, but also actively prevent biliary tract diseases. As chronic pancreatitis develops to the late stage, most of them will die of complications, so patients should have regular physical examination to actively prevent the occurrence of complications.