What does skin allergy not eat

summary

Skin allergy refers to the phenomenon of skin discomfort caused by certain stimulation. In addition to staying away from the allergen, skin allergy also means not eating things that are easy to cause skin allergy. So, what can't skin allergy eat? Let's have a look.

What does skin allergy not eat

Greasy food includes animal, animal fat and fried food. Because of its thick and greasy taste, it should be forbidden for patients with fever, jaundice, vomiting and loose stools. Patients with coronary heart disease, hyperlipidemia and fatty liver should avoid eating livestock viscera; patients with hypertension, coronary heart disease and uremia should avoid eating pork, mutton and beef. Patients with hematologic diseases should be careful to use "greasy" food according to their own gastrointestinal conditions and hemolytic anemia patients such as paroxysmal nocturnal hemoglobinuria (PNH). At the same time, PNH patients also need to fast acid and sweet food.

Sea fishy food includes hairtail, river fish, shrimp, crab and other aquatic products. Greedy food is easy to damage the spleen and kidney and induce old diseases, especially for patients with spleen and kidney diseases. Patients with chronic nephritis, renal edema and spleen diseases should avoid hairtail, yellow croaker, swimming crab, scallop, etc.; patients with viral hepatitis and diabetes should avoid eating eel, squid and squid; patients with allergic dermatitis and bronchial asthma should avoid eating seaweed, kelp, laver, etc. For this kind of food, blood diseases such as idiopathic thrombocytopenic purpura (ITP), aplastic anemia (AA), paroxysmal nocturnal hemoglobinuria (PNH), myelodysplastic syndrome (MDS) and acute leukemia are fasting.

Spicy food includes pepper, onion, garlic, wine and so on. For patients with internal depression and heat generation, such as fever, liver fire, hemorrhoids and fistula, insomnia and other diseases should be avoided. This kind of food is pungent and hot, and has the function of strengthening the stomach. It can be used to nourish the food of spleen and stomach deficiency cold, cold diarrhea and other diseases. The patients with heat toxin and stomachache should not eat chili, pepper and garlic; the patients with rubella and pruritus should not eat ginger, leek and scallion; and the patients with anemia should not eat radish. This kind of food blood disease patients should pay special attention to contraindications.

matters needing attention

1. Life should be regular and keep enough sleep; skin should be clean and wash face with cold water frequently. 2. Avoid excessive sun exposure, otherwise it will cause skin burns, erythema, blackening, peeling and other allergic phenomena. 3. This is the skin allergy can not eat what daily life needs to know. Try not to make up or put on heavy make-up; if skin allergy occurs, immediately stop using any cosmetics, observe and maintain the skin. 4. Avoid staying in the hot air, avoid the excessive stimulation of dust and sweat, keep the skin absorbing enough moisture, and avoid dry skin caused by summer heat.