What food can epilepsy patients eat

summary

I am 30 years old this year, suffering from epilepsy for more than 2 months. I have had four or five seizures in 2 months. I am really uncomfortable. After a long time of treatment, I finally got well. In order to avoid this situation, let's talk about what food can be eaten by patients with epilepsy.

What food can epilepsy patients eat

First, to increase the intake of vitamin E, vitamin E can inhibit the oxidation of brain tissue. Moreover, it can remove toxic free radicals in human body, and it is also a membrane stabilizer. Can prevent the permeability of brain cells increased, play a role in preventing seizures, epilepsy patients eat vitamin E is also good for the condition.

Second: to supplement with calcium food, children repeatedly fan carbuncle, often can cause the occurrence of hypocalcemia. Therefore, the diet should be appropriate to increase calcium containing food. Calcium can inhibit the abnormal excitation of the brain nerve, make it maintain the normal state, supplement with calcium food is good for the disease.

Third: mutton to eat as little as possible, absolutely can't eat wine, and stronger tea, and coffee, and like spicy food also try not to eat more, but also pay attention to epilepsy patients diet in addition to some light, but also to ensure regularity, can't be too hungry, can't eat too much, three meals to eat on time.

matters needing attention

Patients with epilepsy should be diagnosed and treated as soon as possible. The earlier the treatment, the smaller the brain injury, the less the recurrence and the better the prognosis. It is necessary to use drugs correctly and rationally, adjust the dosage in time, pay attention to individual treatment, the course of treatment should be long, the process of drug withdrawal should be slow, and the regular medication should be adhered to. If necessary, the efficacy evaluation and blood concentration monitoring of the drugs used should be carried out.