Tea for esophageal cancer

summary

My grandfather often said that he had a sore throat a few months ago. We thought that he smoked too much, so we asked him to smoke less in the future, and he didn't go to the hospital for examination. Results the day before yesterday, my grandfather said he had a sore throat, and he couldn't eat because of the pain. He could only eat a small amount of porridge. When he swallowed, he was also very painful. My mother took him to the hospital for examination, and the result was esophageal cancer. After hospitalization examination and treatment, I'm a little healthier. Let me talk about esophageal cancer. I can drink tea.

Tea for esophageal cancer

Diet 1: for patients with radiotherapy, due to nausea, vomiting, loss of appetite and other gastrointestinal symptoms, can use high protein low-fat food, not greasy fried food, cooking easy light, delicious taste, pay attention to color and fragrance, add some non irritating condiments to enhance the patient's appetite. Can also be used to help digest some acidic food, such as hawthorn cake, red jam and other food production. Anemia, pay attention to choose foods rich in iron, such as liver, jujube, animal blood, etc.

Diet 2: mild dysphagia, esophageal cancer diet can be given semi liquid food, food should be high protein, high heat energy, high vitamin. Such as small meatballs, broken vegetables, longxumian, small wonton, all kinds of meat porridge, meat cake and other soft and easy to swallow food. In order to supplement vitamin C, you can use tender leafy vegetables, eggplant and melons to make them soft or muddy.

Diet 3: if it is difficult to swallow, homogenate diet or viscous liquid food should be used, such as baby rice flour paste, sesame paste, steamed egg soup, various porridge, etc. If conditions permit, early use of nasal feeding tube to feed homogenate mixed milk or essential diet can reduce weight loss and prevent malnutrition.

matters needing attention

At present, there are many patients with esophageal cancer or other tumors, who believe in the anti-cancer effect of vitamin C, and often take vitamin C drugs by themselves. In fact, so far, there is little evidence to support the anti-cancer effect of vitamin C. On the contrary, esophageal cancer patients with long-term overdose of vitamin C, there will be dizziness, fatigue, low back pain, headache and a series of adverse reactions.