Can lung cancer patients eat fish

summary

Recently, my aunt always said that she was out of breath. She felt very uncomfortable in her lung and her chest was stuffy. Accompanied by her family, she went to the hospital for a comprehensive examination and learned that she had lung cancer. After treatment with traditional Chinese medicine, she was a little better. Can she eat fish for patients with lung cancer? Do you know anything about this? Now let's talk about whether lung cancer patients can eat fish.

Can lung cancer patients eat fish

First: Patients with renal cancer due to surgery, according to the patient's physical condition, nutritional status, food matching. High protein foods, such as milk, meat and eggs. You can also eat some anti-cancer vegetables.

Second: the diet after renal cancer surgery should be diversified, providing rich nutrition for the body, and eating five or more kinds of fresh vegetables and fruits, vitamin C and other supplies every day. Don't be picky and partial to food, do a reasonable match; eat carcinogens with decomposition, such as carrots, peas, etc.

Third: the diet after renal cancer surgery should pay attention to low salt diet, eat light and easy to digest food, those with severe edema and high blood pressure should avoid salt, limit the intake of protein food, drink less water, eat more apple, sugar, black sesame, Auricularia auricula and other Yin reducing food.

matters needing attention

Warm tips: relax the whole body can have light pleasure, muscle relaxation can block the pain reaction. Ask the patient to close his eyes, sigh and breathe, then bend the hip and knees, lie down, relax the abdominal muscles and back muscles, and breathe slowly. Or let the patient close his eyes in a quiet environment for slow and deep inspiration and exhalation, so that fresh air into the lungs, to achieve the purpose of pain relief.