Can esophagus cancer eat green onion

summary

The main cause of esophageal cancer is the malignant tumor in esophageal epithelial tissue, which directly threatens our health. Suffering from esophageal cancer in daily life, can you eat scallion?

Can esophagus cancer eat green onion

First, esophageal cancer patients avoid spicy food, light diet. A small amount of it doesn't matter, but it's best not to eat it early after surgery.

Second, don't eat spicy food, such as raw onion, ginger, garlic, pepper, etc. don't eat seafood, mutton, etc. try to eat semi liquid or liquid food. You can juice vegetables and fruits. If you can eat some soft food, you can eat some high protein freshwater fish, chicken, duck and eggs. It's best to eat them after crushing. There are not many other taboos.

Third, it is suitable to eat fresh vegetables and fruits, beans, lettuce, water chestnut, eggs, meat, dairy products, etc. Eat less or no sausage, ham and salted products

matters needing attention

It is better to eat warm food for esophageal cancer. Avoid eating cold liquid food. The narrow part of the esophagus often has obvious stimulation to cold food. It is easy to cause esophageal spasm, nausea, vomiting, pain, distension and numbness. Therefore, it is better to heat noodles, milk and egg soup for a long time or not.