Dietary guidelines for myocardial infarction
summary
Acute myocardial infarction is myocardial necrosis caused by acute and persistent ischemia and hypoxia of coronary artery. Clinically, most patients have severe and persistent retrosternal pain, which can not be completely relieved by rest and nitrates, accompanied by increased serum myocardial enzyme activity and progressive ECG changes. They can be complicated with arrhythmia, shock or heart failure, and often life-threatening. This disease is the most common in Europe and the United States. About 1.5 million people have myocardial infarction in the United States every year. In recent years, China has shown an obvious upward trend, with at least 500000 new cases per year and at least 2 million current cases. So what are the dietary guidelines for myocardial infarction in daily life? What can I eat? What can't be eaten?
Dietary guidelines for myocardial infarction
First, patients with myocardial infarction can eat more persimmon: persimmon leaves contain a lot of VC, with antihypertensive, cardiovascular protection. Persimmon contains more vitamins than other fruits, which is good for heart disease, myocardial infarction and stroke. It contains a phenolic compound, which can prevent arteriosclerosis and reduce the incidence of cardiovascular disease.
Second, patients with myocardial infarction eat more kiwi fruit: contains more than 17 kinds of amino acids, pectin, tannic acid, citric acid, flavonoids, a variety of trace elements, vitamins, especially VC and selenium rich, long-term consumption, can reduce blood pressure, blood lipids and other diseases. Kiwi juice can treat hypertension, angina pectoris and arrhythmia, prevent ischemic cerebrovascular disease and cerebral arteriosclerosis.
Third, patients with myocardial infarction eat strawberry: rich in vitamins and pectin substances, prevention and treatment of atherosclerosis, coronary heart disease, cerebral hemorrhage has a high risk
matters needing attention
Patients with this disease should adopt reasonable diet (low fat, low cholesterol diet), quit smoking, limit alcohol, moderate exercise, and have a balanced mentality. We should take antiplatelet drugs (such as aspirin), beta blockers, statins and ACEI, control the risk factors of hypertension and diabetes, and review regularly.
