What good does myasthenia gravis eat

Update Date: Source: Network

summary

It's common for people to take medicine when they are sick, but it's not necessary. Yes, it's just a radical idea. Of course, only those patients who are often sick think so. And for myasthenia gravis treatment can not be as simple as taking medicine, in the diet also need to work hard. So now let's understand how the nursing of myasthenia gravis on diet is carried out.

What good does myasthenia gravis eat

Patients with this disease are absolutely not allowed to eat casually, for example, cold food can never be touched. For those with normal digestive function, the standard daily calories and balanced diet proportion can be determined by ordinary meal. For those with severe disease, which affects digestive function and masticatory ability, grade 0-2 myasthenia, or after major operation (such as thymectomy) or refeeding, they are given soft meal, semi liquid, liquid and tube feeding liquid diet respectively.

Milk is an immune disease, which needs to regulate immunity. Milk is a high protein food, which can increase resistance and regulate immunity. 300 ml of milk per night is recommended.

Myasthenia gravis patients with spleen and stomach deficiency, should eat more sweet and warm tonic products, can play a tonic, moderate and urgent role, commonly used tonic food: ① meat: beef, pork, dog meat, rabbit meat, chicken, etc.; ② fish, eggs, milk, are important food in the daily diet of myasthenia gravis patients; ③ Vegetables: Chinese cabbage, leek, ginger, lotus root, tomato, potato, chestnut, walnut kernel, peanut, etc. ④ fruits: myasthenia gravis patients are suitable for eating the following fruits: apple, orange, grapefruit, grape, bayberry, pomegranate, peach, loquat, longan, etc.

matters needing attention

Unsuitable food: the pathogenesis of myasthenia gravis is closely related to Qi deficiency, so it is more important to regulate diet, not too hungry or too full, at the same time, all kinds of nutrition should be appropriate, not partial diet. The following foods aggravate the disease and should be avoided: radish, mustard, mung bean, kelp, laver, sword flower, watercress, day lily, watermelon, balsam pear, wax gourd, cabbage, soybean milk, soybean milk, cold drink, etc., especially radish and mustard; Eat less cold, avoid eating mustard, radish, mung bean, kelp, laver, watercress, day lily, sword flower, watermelon, balsam pear cold products. Eat less cold drinks to avoid damage to the spleen and stomach, bitter food should also eat less, bitter can diarrhea heat, easy to hurt the stomach.