Can't you eat eggs with a fever

summary

Many people think that when they have a fever and get sick, eating eggs is not only light and easy to digest, but also nutritious, which is beneficial to the recovery of health. Is this right? Now let's learn about it together.

Can't you eat eggs with a fever

1. Because eggs mainly contain egg protein and egg globulin, which is a complete protein, 99.7% can be absorbed by human body. After eating eggs, there will be some extra heat, which will increase the body heat and aggravate the fever symptoms. Similarly, other high protein foods, such as lean meat and fish, will also add extra calories to the body and should be eaten as little as possible.

2. During the treatment of some diseases, it is not suitable to eat hair, among which eggs and fish are the most common hair. Eating eggs when you have a fever can affect your recovery.

3. If a feverish patient eats an egg, it will increase the heat in the body, because the heat can not be distributed, just as "adding fuel to the fire" will burn more severely. So it's better not to eat eggs when you have a cold and fever. It's better to eat eggs when you get better.

matters needing attention

The diet of patients with fever should be light, easy to digest and rich in vitamins. Generally liquid or semi liquid food, such as rice soup, porridge, noodles, lotus root powder, and with some fresh fruit. Protein is an essential material for body repair. After the patient's fever subsides, he can eat semi liquid food such as chicken soup noodles, vegetable mud porridge and so on. In the later stage of recovery, we can supplement lean meat, fish, tofu and other high protein food, which is conducive to early recovery of health.