Diet for tuberculous pleurisy

summary

Tuberculous pleurisy is a kind of exudative inflammation caused by tuberculous bacteria invading the pleura directly from the primary lesion near the pleura, or spreading with pleura through lymphatic vessels. Tuberculous pleurisy will have a great impact on the life of patients, so in addition to receiving treatment, in order to recover as soon as possible, the diet of tuberculous pleurisy also needs more attention.

Diet for tuberculous pleurisy

1. Eat more garlic. Garlic has the effect of dispersing cold and dampness, killing insects and detoxifying. This is because garlic contains allicin, which has a strong bactericidal effect on Mycobacterium tuberculosis, and can prevent the formation of tuberculous pleurisy. Therefore, when we usually cook, we can not only use garlic as seasoning, but also eat some garlic properly. It is also OK to treat it as a dish.

2. The diet should be light. When patients with pleurisy have pleural effusion, the amount of salt should be limited. The diet should be light and low salt. Low fat, high protein food, such as meat, eggs, soybeans, fresh vegetables and fruits can be eaten, supplement rich vitamins. 　　

3. Supplement high calorie food, tuberculous pleurisy patients should eat some high calorie, high protein, full vitamin food, every day can eat some eggs, milk, cake, meat and other food, contribute to the recovery of the body. Tuberculous pleurisy patients need to pay special attention to the diet, spicy food do not eat

matters needing attention

When eating, it should be cooked and rotten. It should not be hard to digest, which is not conducive to human absorption. When patients are in a state of extreme panic, they should even take vitamin supplements, eat more cabbage, carrots and a series of green foods. Eat more green vegetables, such as Chinese cabbage, cabbage, spinach, water spinach, etc. eat more beef, milk, eggs, animal viscera, poultry and bean products. Eat more fruits, such as oranges, oranges, pears, apples, bananas, etc. eat more garlic. Garlic has the effect of dispersing cold and dampness, killing insects and detoxification. Garlic contains allicin, which has a strong bactericidal effect on Mycobacterium tuberculosis, It can prevent the formation of tuberculous pleurisy. It can be cooked as a condiment, and can also be made into sugar garlic, salty garlic, and taken as a dish. It should be given to patients with pleurisy a high calorie, high protein, full vitamin diet. Usually, add an egg or duck egg at breakfast, 100-150 grams of meat at noon and dinner. In order to ensure enough calories, add 2-3 snacks at dinner, such as milk, cake, biscuits, etc